Apple Pickle Recipe

Cooking Directions

• STEP 1.Wash and chop the apples into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add chopped apples, turmeric powder, red chili powder, salt, and vinegar. Mix well.
• STEP 4.Cook the mixture on low heat until the apples are soft and the flavors are well combined.
• STEP 5.Allow the pickle to cool completely before transferring it to a clean, sterilized jar.
• STEP 6.Store the apple pickle in the refrigerator for at least a week before consuming.
• STEP 7.Serve the pickle as a condiment with rice, roti, or any Indian meal.

Cooking Tips

• Choose firm and crisp apples for the pickle to retain their texture.
• Adjust the amount of red chili powder according to your spice preference.
• Make sure to sterilize the jar properly to prevent spoilage.
• Allow the pickle to mature in the refrigerator for a few days to enhance the flavors.

Storage and Serving

• Store the apple pickle in a clean, sterilized jar in the refrigerator.
• It can be stored for up to a month.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.