Apple Pecan Harvest Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the mixed greens, sliced apples, pecans, dried cranberries, and crumbled goat cheese.
• STEP 2.In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• To prevent the apples from browning, toss them in a little lemon juice before adding them to the salad.
• For extra flavor, toast the pecans in a dry skillet over medium heat for a few minutes until fragrant.
• You can customize this salad by adding other ingredients like sliced red onions, crumbled bacon, or avocado.

Storage and Serving

• This salad is best served immediately after tossing with the dressing to maintain its freshness and crispness.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• Before serving the leftovers, give the dressing a good shake and toss it with the salad again to refresh the flavors.