Apple Oats Porridge Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add oats and diced apples to the boiling water.
• STEP 3.Reduce heat and simmer for about 5 minutes, stirring occasionally.
• STEP 4.Add milk and cinnamon to the saucepan and cook for another 2-3 minutes.
• STEP 5.Remove from heat and let it cool slightly before serving.
• STEP 6.Garnish with additional diced apples and a sprinkle of cinnamon, if desired.
• STEP 7.Serve warm and enjoy!

Cooking Tips

• Use rolled oats for a creamier texture.
• Adjust the sweetness by adding honey or maple syrup.
• Feel free to add other toppings like nuts, raisins, or shredded coconut.

Storage and Serving

• Leftover porridge can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, add a splash of milk and warm it on the stovetop or in the microwave.
• Serve the porridge warm and customize it with your favorite toppings.