Apple-Mustard Chicken Tenders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the mustard, apple cider vinegar, honey, salt, and pepper.
• STEP 3.Dip each chicken tender into the mustard mixture, coating it evenly.
• STEP 4.Place the coated chicken tenders on the prepared baking sheet.
• STEP 5.Bake for 15-20 minutes, or until the chicken is cooked through and golden brown.
• STEP 6.Serve the chicken tenders hot with your favorite dipping sauce or as a main dish with a side of vegetables or salad.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken tenders in the oven or microwave until heated through.
• Serve the chicken tenders with a side of honey mustard sauce or ranch dressing for dipping.