Apple Jelly Recipe

Cooking Directions

• STEP 1.Wash and chop the apples, removing the cores and seeds.
• STEP 2.Place the chopped apples in a large pot and add water. Bring to a boil and simmer until the apples are soft.
• STEP 3.Strain the cooked apples through a fine-mesh sieve or cheesecloth, collecting the juice.
• STEP 4.Measure the juice and return it to the pot. Add sugar and lemon juice.
• STEP 5.Bring the mixture to a boil, stirring constantly until the sugar is dissolved.
• STEP 6.Reduce the heat and simmer for about 20-30 minutes, until the jelly reaches the desired consistency.
• STEP 7.Pour the hot jelly into sterilized jars and seal tightly. Allow to cool completely before storing.

Cooking Tips

• Choose apples that are slightly tart for a more balanced flavor.
• You can add spices like cinnamon or nutmeg for extra flavor.
• To test the jelly's consistency, place a small amount on a chilled plate. If it sets and wrinkles when pushed, it's ready.

Storage and Serving

• Store the jars of apple jelly in a cool, dark place for up to a year.
• Once opened, refrigerate the jelly and consume within a few weeks.
• Enjoy the apple jelly on toast, biscuits, or use it as a glaze for meats.