Apple Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated apples. Cook until the apples are soft and mushy.
• STEP 2.Add sugar, cardamom powder, and saffron strands. Mix well and cook until the mixture thickens.
• STEP 3.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Use sweet and juicy apples for the best flavor.
• You can adjust the amount of sugar according to your taste preference.
• Add a pinch of cinnamon powder for extra flavor.

Storage and Serving

• Store the Apple Halwa in an airtight container in the refrigerator for up to 3 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals.