Apple Gojju Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 2.Add chopped apples and sauté for a few minutes until they are slightly soft.
• STEP 3.In a separate bowl, mix tamarind pulp, jaggery, turmeric powder, red chili powder, and salt.
• STEP 4.Add the tamarind mixture to the pan and cook until the apples are tender and the flavors are well combined.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose firm and slightly tart apples for this recipe.
• Adjust the amount of jaggery and red chili powder according to your taste preference.
• You can add a pinch of asafoetida (hing) for extra flavor.

Storage and Serving

• Apple Gojju can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve as a side dish with rice or roti.