Apple Gojju is a tangy and spicy South Indian dish made with apples. It is a perfect blend of sweet, sour, and spicy flavors. The apples are cooked in a flavorful tempering of mustard seeds, curry leaves, and spices, along with tamarind pulp and jaggery. This dish is usually served as a side dish with rice or roti. It is a refreshing and delicious way to enjoy the goodness of apples in a savory dish.