Apple & Ginger Lentil Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked lentils, apple slices, celery, feta cheese, and chopped parsley.
• STEP 2.In a small bowl, whisk together olive oil, apple cider vinegar, ginger, honey, Dijon mustard, salt, and pepper.
• STEP 3.Pour the dressing over the lentil mixture and toss to combine.
• STEP 4.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
• STEP 5.Serve the Apple & Ginger Lentil Salad chilled or at room temperature.
• STEP 6.Garnish with additional parsley, if desired.

Cooking Tips

• You can cook the lentils according to the package instructions or use canned lentils for convenience.
• Feel free to add other ingredients like chopped walnuts, dried cranberries, or sliced red onion.
• If you don't have apple cider vinegar, you can use white wine vinegar or lemon juice instead.

Storage and Serving

• Store any leftover Apple & Ginger Lentil Salad in an airtight container in the refrigerator for up to 3 days.
• Serve the salad as a light lunch or as a side dish with grilled chicken or fish.
• You can also add the salad to wraps or sandwiches for a healthy and flavorful filling.