Apple Cranberry And Macadamia Stuffing Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
• STEP 2.In a skillet, melt butter and sauté onions and celery until softened.
• STEP 3.In a large bowl, combine bread cubes, diced apples, dried cranberries, macadamia nuts, and the sautéed onion mixture.
• STEP 4.In a separate bowl, whisk together chicken broth, eggs, salt, pepper, and dried herbs.
• STEP 5.Pour the broth mixture over the bread mixture and stir until well combined.
• STEP 6.Spoon the stuffing mixture into the prepared muffin tin, filling each cup to the top.
• STEP 7.Bake for 25-30 minutes or until the muffins are golden brown and cooked through.
• STEP 8.Allow to cool slightly before serving.

Cooking Tips

• You can use any type of bread for this recipe, such as white, whole wheat, or cornbread.
• Add cooked and crumbled sausage or bacon to the stuffing mixture for extra flavor.
• Serve the stuffing muffins with gravy or cranberry sauce.

Storage and Serving

• Store the stuffing muffins in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the muffins as a side dish with roasted turkey or chicken.