Apple Cider Braised Pork Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the pork roast with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 4.Sear the pork roast on all sides until browned, about 4-5 minutes per side.
• STEP 5.Remove the pork roast from the pot and set aside.
• STEP 6.Add onions to the pot and cook until softened, about 5 minutes.
• STEP 7.Pour in the apple cider and scrape the bottom of the pot to release any browned bits.
• STEP 8.Return the pork roast to the pot and add thyme, rosemary, and bay leaves.
• STEP 9.Cover the pot and transfer it to the preheated oven.
• STEP 10.Braise the pork roast for 2-3 hours, or until it is tender and easily shreds with a fork.
• STEP 11.Remove the pot from the oven and let the pork roast rest for 10 minutes before serving.
• STEP 12.Slice or shred the pork roast and serve it with the braising liquid as a sauce.

Cooking Tips

• For extra flavor, marinate the pork roast in apple cider and spices overnight before cooking.
• If you prefer a thicker sauce, you can strain the braising liquid and reduce it on the stovetop.
• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the apple cider braised pork roast with roasted vegetables and mashed potatoes.
• Garnish with fresh herbs, such as parsley or thyme, for added freshness.
• Reheat leftover pork roast in the oven or on the stovetop, adding a little extra apple cider or broth to prevent drying out.