Cider-Braised Chicken Tacos With Apple Jalapeno Salsa Recipe
Recipe By Betty Crocker
Chile-spiced chicken thighs and hard cider pair up with a crunchy apple salsa for a delicious twist on standard chicken tacos.
4.5
20 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cider-Braised Chicken Tacos With Apple Jalapeno Salsa Recipe
- 0.31-0.38 pound Boneless skinless chicken thighs
- As required Salt
- As required Canola oil
- 0.09 cup Hard apple cider
- 0.13 can Old el pasotm chopped green chiles
- 0.13 teaspoon Ground cumin
- 1/4 Cloves garlic, smashed
- 0.06 Onion, chopped
- 1/4 Apples, cored, diced small
- 0.13-1/4 Jalapeno chiles, seeded, finely diced
- 0.06 cup Finely diced red onion
- 1/4 Juice limes
- As required Salt to taste
- 1 Old el pasotm taco shells
- As required Shredded sharp cheddar cheese, as desired
Nutrition
value
value
337
calories per serving
22 g Fat29 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein29g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker