Apple Chipotle Vinaigrette Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine 1 cup of diced apples, 2 chipotle peppers in adobo sauce, 1/4 cup of apple cider vinegar, 2 tablespoons of honey, 1 teaspoon of Dijon mustard, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of garlic powder, and salt and pepper to taste.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the vinaigrette to a jar or bottle and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the vinaigrette over your favorite salad greens and enjoy!

Cooking Tips

• For a milder heat, remove the seeds from the chipotle peppers before blending.
• If you prefer a thinner consistency, add a little water or extra apple cider vinegar.
• Store the vinaigrette in the refrigerator for up to one week.

Storage and Serving

• Store the vinaigrette in a sealed jar or bottle in the refrigerator.
• Shake well before using.
• Serve the vinaigrette over salads, roasted vegetables, or use it as a marinade for grilled meats.