Apple-Cherry Chutney Recipe

Cooking Directions

• STEP 1.In a saucepan, combine apples, cherries, sugar, vinegar, ginger, cinnamon, and cloves.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, stirring occasionally.
• STEP 3.Once the chutney has thickened and the fruit is soft, remove from heat and let it cool.
• STEP 4.Transfer the chutney to sterilized jars and store in the refrigerator.
• STEP 5.Serve the Apple-Cherry Chutney with cheese, grilled meats, or sandwiches.

Cooking Tips

• You can adjust the sweetness and tartness of the chutney by adding more or less sugar and vinegar.
• For a spicier version, add a pinch of red pepper flakes or finely chopped chili peppers.
• Make sure to sterilize the jars properly before storing the chutney to ensure its freshness and longevity.

Storage and Serving

• Store the Apple-Cherry Chutney in sterilized jars in the refrigerator for up to a week.
• Serve the chutney chilled or at room temperature.
• It can be used as a condiment, spread, or dip.