Green Apple Chutney Recipe

Cooking Directions

• STEP 1.Peel, core, and chop the green apples.
• STEP 2.In a saucepan, combine the chopped apples, sugar, vinegar, ginger, cinnamon, and cloves.
• STEP 3.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 4.Reduce the heat to low and simmer for 30-40 minutes, or until the apples are soft and the chutney has thickened.
• STEP 5.Remove from heat and let it cool completely.
• STEP 6.Transfer the chutney to a jar and refrigerate for at least 1 hour before serving.
• STEP 7.Serve the Green Apple Chutney as a condiment with sandwiches, grilled meats, or cheese platters.

Cooking Tips

• You can adjust the amount of sugar according to your taste preference.
• For a spicier chutney, add a pinch of red chili flakes or a chopped green chili.
• The chutney will thicken further as it cools, so don't overcook it.

Storage and Serving

• Store the Green Apple Chutney in a sealed jar in the refrigerator for up to 2 weeks.
• Serve chilled or at room temperature as a condiment with various dishes.