Name: Green Apple Chutney Recipe
Total time: 20 min
Yield: 4
Cuisine: South Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Green apple chutney. A very new innovative recipe if you have already had too many apples pies this season. Sweet, tangy and lip-smacking.

How to make Green Apple Chutney Recipe

Chinmayie Bhat

Crawler

South Indian

<p>Green apple chutney. A very new innovative recipe if you have already had too many apples pies this season. Sweet, tangy and lip-smacking.</p>

Vegetarian

Granny smith apples

Cumin seeds

Mustard seeds

Dry red chilies

Spring of curry leaves

Grate the apples with skin and keep it aside. Do it only when you have all the other ingredients in place as the apples will change colour really fast

step 1

Heat oil in a pan. Add mustard, cumin and dry red chili (cut into pieces) and wait for it to splutter. Now add the curry leaves and grated apples. Fry for a couple of minutes. Then add salt and sugar and stir to combine. Taste and adjust the seasoning to your palette. Continue to fry a few more minutes till the apple is soft and cooked. 

step 2

Let it cool and store in an airtight container. It will stay fresh for up to a week in the refrigerator. 

step 3

Honest Cooking