Ingredients For Apple Cake With Butterscotch Sauce Recipe
200 gram Unsalted butter softened
2 cup Caster sugar
3 cup Plain flour
1.5 teaspoon Ground cinnamon
2 teaspoon Baking powder
pinch Ground cloves
1 cup Chopped pecans
1 Large apple, peeled, cored, chopped
1 teaspoon Vanilla extract
2 tablespoon Brandy
Thick cream, to serve
3 Large granny smith apples, peeled, cored, chopped
250 milliliter Cider
1 stick Cinnamon
0.5 Vanilla bean split
1 teaspoon Ground ginger
pinch Cloves
0.5 cup Caster sugar
2 tablespoon Lemon juice
200 gram Brown sugar
0.5 cup Thick cream
100 gram Unsalted butter
Nutrition value
693
calories per serving
34 g Fat7 g Protein92 g Carbs17 g FiberOther
Current Totals
34 g Fat
7 g Protein
92 g Carbs
17 g Fiber
MacroNutrients
Carbs
92 g
Protein
7 g
Fiber
17 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
211 mg
Iron
4 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
4 mg
Phosphorus
167 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment