Individual Apple Charlottes With Butterscotch Sauce Recipe

Recipe By Taste

4.8
25 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Individual Apple Charlottes With Butterscotch Sauce
plan
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ingredients serve

Ingredients for Individual Apple Charlottes With Butterscotch Sauce Recipe

  • 15 gram Butter melted
  • 0.06 cup Brown sugar
  • 0.06 cup Sultanas
  • 3/4 Large granny smith apples, peeled, cored, cut into thin slices
  • 2.50 Slices white bread, crusts cut off
  • 50 milliliter Thickened cream
  • 0.08 cup Brown sugar
  • 5 gram Butter, extra
Nutrition
value
257
calories per serving
7 g Fat2 g Protein44 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    44g
  • Fiber
    6g

MacroNutrients

  • Carbs
    44g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste