Vegan Bread Pudding with Butterscotch Sauce Recipe
Recipe By Cooks Hideout
Vegan bread pudding with dried fruit and homemade butterscotch sauce. bread soaked in non-dairy milk custard and baked off until golden and delicious.
5
13 Rating -
Rate
1hr 5minstotal
20minsPrep
40minsCook
1hr 5m.total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Bread Pudding with Butterscotch Sauce Recipe
- 0.08 cup Vegan butter
- 0.08 cup Coconut sugar or vegan brown sugar
- 0.08 cup Vegan creamer
- 0.08 cup Almond milk
- 0.33 teaspoon Vanilla extract
- pinch Pinch of salt
- 0.17 tablespoon Cornstarch or arrowroot powder
- 1 cup French or sourdough bread, cubed
- 0.17 cup Dates
- 0.08 cup Walnuts, chopped
- 0.54 cup Almond milk
- 0.08 cup Unsweetened applesauce
- 1/25 cup Coconut sugar or vegan brown sugar
- 0.17 teaspoon Vanilla extract
- 0.17 teaspoon Ground cinnamon
- 1/25 teaspoon Ground nutmeg
- 1/25 teaspoon Salt
Nutrition
value
value
1360
calories per serving
72 g Fat41 g Protein135 g Carbs22 g FiberOther
Current Totals
- Fat72g
- Protein41g
- Carbs135g
- Fiber22g
MacroNutrients
- Carbs135g
- Protein41g
- Fiber22g
Fats
- Fat72g
Vitamins & Minerals
- Calcium343mg
- Iron11mg
- Vitamin A680mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E25mg
- Copper1mcg
- Magnesium398mg
- Manganese3mg
- Phosphorus710mg
- Selenium52mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooks Hideout