Butterscotch Rice With Berries Recipe
Recipe By Good To Know
Butterscotch rice with berries is so simple to make and delicious too with plenty of flavour. This tasty treat takes hardly anytime to make.
4.7
19 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butterscotch Rice With Berries Recipe
- 3.75 gram Butter
- 1/2 tablespoon Caster sugar
- 50 gram Raspberries
- 50 gram Blueberries
- 1/2 tablespoon Dark muscovado sugar
- 100 gram Can creamed rice pudding
Nutrition
value
value
486
calories per serving
5 g Fat9 g Protein100 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs100g
- Fiber7g
MacroNutrients
- Carbs100g
- Protein9g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium36mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus185mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know