Apple, Brie, And Walnut Salad Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the apples into thin slices.
• STEP 2.In a large bowl, combine the apple slices, brie cheese, and walnuts.
• STEP 3.In a separate small bowl, whisk together the vinaigrette dressing ingredients.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the salad immediately and enjoy!

Cooking Tips

• Choose crisp and slightly tart apples for the best flavor and texture.
• If you prefer a milder cheese, you can substitute the brie with goat cheese or feta.
• To add some extra sweetness, you can drizzle the salad with honey before serving.

Storage and Serving

• This salad is best served immediately after preparing to maintain its crispness.
• If you need to make it ahead of time, keep the dressing separate and toss it just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.