Apple Bacon Muffins Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
• STEP 3.In a separate bowl, whisk together the melted butter, milk, and eggs.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the chopped apple and cooked bacon.
• STEP 6.Divide the batter evenly among the muffin cups, filling each about ¾ full.
• STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Serve the muffins warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.

Cooking Tips

• For extra flavor, you can sprinkle some brown sugar on top of the muffins before baking.
• Make sure to cook the bacon until crispy before chopping it for the muffins.
• If you don't have paper liners, you can grease the muffin tin with butter or cooking spray.

Storage and Serving

• These muffins are best served warm, but they can also be enjoyed at room temperature.
• To reheat the muffins, place them in a preheated oven at 350°F (175°C) for about 5 minutes.
• Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.