Apple & Apricot Charlotte Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F (175���C).
• STEP 2.Grease a round baking dish with butter.
• STEP 3.Cut the brioche bread into slices and arrange them in the baking dish, overlapping slightly.
• STEP 4.In a bowl, whisk together eggs, milk, sugar, and vanilla extract.
• STEP 5.Pour half of the egg mixture over the bread slices.
• STEP 6.Peel and slice the apples and apricots, then arrange them over the bread.
• STEP 7.Pour the remaining egg mixture over the fruit.
• STEP 8.Bake for about 40-45 minutes, or until the top is golden and the bread is cooked through.
• STEP 9.Remove from the oven and let it cool slightly before serving.

Cooking Tips

• You can add a sprinkle of cinnamon or nutmeg to the egg mixture for extra flavor.
• Serve the apple & apricot charlotte with a drizzle of caramel sauce or a dollop of whipped cream.
• Leftovers can be stored in the refrigerator and reheated in the oven or microwave.

Storage and Serving

• Store any leftover apple & apricot charlotte in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the charlotte in a preheated oven at 350���F (175���C) for about 10-15 minutes, or until warmed through.
• Serve the apple & apricot charlotte warm as a dessert, either on its own or with a scoop of vanilla ice cream.