Apple And Sausage Stuffing Recipe

Ingredients For Apple And Sausage Stuffing Recipe

• 2 tablespoon Vegetable oil
• 1 pound Spicy pork bulk sausage
• 1 cup Diced celery
• 1 cup Diced onion
• 1 cup Diced peeled and cored granny smith apples
• 2 Garlic cloves, minced
• 1 tablespoon Chopped fresh parsley
• 2 teaspoon Minced fresh sage
• 1 Bay leaf
• 1 inch 1 loaf french bread, cut into cubes
• 1 cup Whole milk
• 1 cup Low sodium chicken broth
• 4 tablespoon Unsalted butter, melted
• Salt and freshly ground black pepper
• 3 Large eggs, beaten to blend