Apple And Salmon Fish Cakes Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked salmon, diced apples, breadcrumbs, chopped parsley, minced garlic, lemon zest, salt, and pepper.
• STEP 2.Mix well until all ingredients are evenly distributed.
• STEP 3.Shape the mixture into patties and place them on a baking sheet lined with parchment paper.
• STEP 4.Heat oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side, until golden brown and crispy.
• STEP 5.Serve the fish cakes hot with lemon dill sauce and garnish with fresh parsley.

Cooking Tips

• Make sure to remove any bones from the cooked salmon before mixing it with the other ingredients.
• For extra flavor, you can add a dash of Worcestershire sauce or hot sauce to the fish cake mixture.
• If you prefer a gluten-free version, you can use gluten-free breadcrumbs or almond flour instead.
• To make the lemon dill sauce, combine mayonnaise, lemon juice, chopped dill, salt, and pepper in a small bowl and mix well.

Storage and Serving

• These fish cakes are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish cakes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve with a side salad or steamed vegetables for a complete meal.