Sweet Potato Salmon Fish Cakes Recipe

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Sweet potato, freshly cooked salmon, and seasonings are shaped into patties and pan-fried into crisp and tasty salmon cakes.

4.2
30 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Sweet Potato Salmon Fish Cakes
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Ingredients for Sweet Potato Salmon Fish Cakes Recipe

  • 0.13 Large sweet potato, peeled and cut into large chunks
  • 0.13 Large potato, peeled and cut into large chunks
  • 1/4 Salmon Fillets
  • 1/4 cup Milk
  • 0.03 cup Olive oil
  • 0.13 stalk Celery, diced
  • 0.13 Large carrot, diced
  • 0.13 pinch Ground nutmeg
  • 0.13 pinch Red pepper flakes
  • As required Salt and ground black pepper
  • 0.38 Shallots, diced
  • 0.03 cup Chopped Fresh Parsley
  • 1/4 tablespoon Chopped Fresh Cilantro
  • 1/4 tablespoon Minced Garlic
  • 0.03 cup Wheat Germ
  • 0.13 Large egg
  • 0.13 cup Dry seasoned bread crumbs
Nutrition
value
292
calories per serving
14 g Fat7 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    2mg
  • Vitamin A
    2545mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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