Apple And Armagnac Phyllo Pie Recipe

Name: Apple And Armagnac Phyllo Pie Recipe
Yield: 1
Cuisine: French

Recipe By Slurrp

Made with walnuts and easy filo pastry.The crust of this striking dessert—named for Les Landes, the region where it is beloved and ubiquitous—curls up into jagged shards as it cooks, like a crown.

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Ingredients For Apple And Armagnac Phyllo Pie Recipe

7 tablespoon unsalted butter, plus more for greasing
2 tablespoon Armagnac
1 tablespoon Rum
1 tablespoon Vanilla extract
3 pound 4 phyllo sheets
6 tablespoon Granulated Sugar
1 2 tart green apple, peeled, cored, and very thinly sliced
Confectioners
sugar, for dusting

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Directions : Apple And Armagnac Phyllo Pie Recipe

STEP 1.In a small saucepan, warm the butter over medium-low heat until completely melted.

STEP 2.Remove the pan from the heat and let the butter stand for 10 minutes.

STEP 3.Add the armagnac, rum, and vanilla to the butter and stir to combine.

STEP 4.Heat the oven to 350° and grease an 8-inch pie dish with butter.

STEP 5.Using a pastry brush, brush one sheet of phyllo with the clarified butter and armagnac mixture, crumple into a loose ball, and place it in the bottom of the prepared dish.

STEP 6.Repeat this process with 8 more phyllo sheets, covering the bottom of the dish.

STEP 7.Sprinkle the phyllo with 2 tablespoons granulated sugar, then top with half the apple slices.

STEP 8.Brush 9 more sheets of phyllo with the clarified butter and armagnac mixture and crumple and arrange them over the apples. Sprinkle the phyllo with 2 tablespoons granulated sugar, then top with the remaining apple slices.

STEP 9.Brush 9 more sheets of phyllo with the clarified butter and armagnac mixture and crumple and arrange them over the apples. Drizzle the pie with any remaining butter-armagnac mixture, then sprinkle the phyllo with the remaining 2 tablespoons granulated sugar.

STEP 10.Bake until the phyllo is golden brown and the apples are tender, 45 to 50 minutes.

STEP 11.Transfer the pie to a rack and let cool for 10 minutes.

STEP 12.Unmold the pie and serve while hot, dusted with confectioners

STEP 13.Sugar.

Nutrition
value

651

calories per serving

21 g Fat8 g Protein97 g Carbs15 g FiberOther

Current Totals

21 g Fat
8 g Protein
97 g Carbs
15 g Fiber

MacroNutrients

Carbs
97 g
Protein
8 g
Fiber
15 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
92 mg
Iron
3 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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