Malabar Pathiri Recipe

Cooking Directions

• STEP 1.In a large bowl, mix rice flour, salt, and water to form a smooth dough.
• STEP 2.Divide the dough into small portions and roll each portion into a thin circle.
• STEP 3.Cook the pathiri on a hot griddle until it puffs up and has golden brown spots on both sides.

Cooking Tips

• Make sure to use fine rice flour for a smooth texture.
• You can add a teaspoon of ghee to the dough for extra flavor.
• Serve the pathiri immediately after cooking for the best taste and texture.

Storage and Serving

• Serve the Malabar Pathiri with your favorite curries or gravies.
• You can also serve it with coconut chutney or pickle.
• Leftover pathiri can be stored in an airtight container in the refrigerator for up to 2 days.