Chile-Maple Roast Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the chile powder, garlic powder, cumin, salt, and pepper.
• STEP 3.Rub the chicken with the spice mixture, making sure to coat it evenly.
• STEP 4.Place the chicken on a roasting rack in a roasting pan.
• STEP 5.In a separate bowl, whisk together the maple syrup, lime juice, and olive oil.
• STEP 6.Brush the maple syrup mixture over the chicken, reserving some for basting.
• STEP 7.Roast the chicken in the preheated oven for about 1 hour, basting with the reserved maple syrup mixture every 20 minutes.
• STEP 8.Check the internal temperature of the chicken using a meat thermometer. It should reach 165°F (74°C) in the thickest part of the thigh.
• STEP 9.Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
• STEP 10.Serve the Chile-Maple Roast Chicken with your favorite side dishes and enjoy!

Cooking Tips

• For extra heat, add a pinch of cayenne pepper to the spice mixture.
• Make sure to baste the chicken with the maple syrup mixture every 20 minutes to keep it moist and flavorful.
• Letting the chicken rest after cooking allows the juices to redistribute, resulting in a more tender and juicy meat.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Chile-Maple Roast Chicken with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.