Skinny Rosemary-Maple Chicken Fettuccine Recipe
Recipe By Betty Crocker
71% less sat fat 40% less sodium than the original recipe. Savory with a touch of sweetnessthis chicken dish is a must-try Best of all, its ready in 30 minutes, start to finish.
4.7
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skinny Rosemary-Maple Chicken Fettuccine Recipe
- 2 ounce Dried fettuccine
- 1 Skinless, boneless chicken breast halves
- 1/20 teaspoon Salt
- 1/20 teaspoon Black pepper
- 1/5 tablespoon Olive oil
- 0.40 Medium red, green, and/or yellow sweet peppers, seeded and cut into bite size strips
- 1/5 Medium onion, sliced
- 0.15 cup Reduced sodium chicken broth
- 1/5 tablespoon Cornstarch
- 1/5 teaspoon Snipped fresh rosemary
- 1/50 teaspoon Black pepper
- 1/20 cup Maple syrup
Nutrition
value
value
128
calories per serving
5 g Fat7 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein7g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker