Chile-Maple Roast Chicken Recipe

Chile-Maple Roast Chicken is a delicious and flavorful dish that combines the smoky heat of chile peppers with the sweetness of maple syrup. The chicken is marinated in a mixture of chile powder, garlic, cumin, and maple syrup, then roasted to perfection. The result is a juicy and tender chicken with a slightly spicy and sweet glaze. This dish is perfect for a weeknight dinner or a special occasion.

4.9
16 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Chile-Maple Roast Chicken
plan
Bookmark

ingredients serve

Ingredients for Chile-Maple Roast Chicken Recipe

  • 1/4 Whole Chicken
  • 1/2 tablespoon Chile Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.06 cup Maple Syrup
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Olive Oil

Directions: Chile-maple Roast Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, mix together the chile powder, garlic powder, cumin, salt, and pepper.
  • STEP 3.Rub the chicken with the spice mixture, making sure to coat it evenly.
  • STEP 4.Place the chicken on a roasting rack in a roasting pan.
  • STEP 5.In a separate bowl, whisk together the maple syrup, lime juice, and olive oil.
  • STEP 6.Brush the maple syrup mixture over the chicken, reserving some for basting.
  • STEP 7.Roast the chicken in the preheated oven for about 1 hour, basting with the reserved maple syrup mixture every 20 minutes.
  • STEP 8.Check the internal temperature of the chicken using a meat thermometer. It should reach 165°F (74°C) in the thickest part of the thigh.
  • STEP 9.Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
  • STEP 10.Serve the Chile-Maple Roast Chicken with your favorite side dishes and enjoy!

Cooking Tips

  • For extra heat, add a pinch of cayenne pepper to the spice mixture.
  • Make sure to baste the chicken with the maple syrup mixture every 20 minutes to keep it moist and flavorful.
  • Letting the chicken rest after cooking allows the juices to redistribute, resulting in a more tender and juicy meat.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the Chile-Maple Roast Chicken with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
value
1181
calories per serving
82 g Fat105 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    105g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    105g
  • Fiber
    4g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    8mg
  • Vitamin A
    163mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    33mg
  • Vitamin B6
    2mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    165mg
  • Manganese
    3mg
  • Phosphorus
    1093mg
  • Selenium
    111mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp