Antipasto Toss Recipe

Name: Antipasto Toss Recipe
Total time: 255 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

This classic italian salad of beans, olives, lettuce and pepperoni is dressed up with artichoke hearts and hard-cooked eggs.

3.7

15 Rating - Rate

Non Vegdiet

4hr 15minstotal

ingredients serves

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Ingredients For Antipasto Toss Recipe

1 can Progressotm chickpeas, drained
1 Jar marinated artichoke hearts, undrained
0.25 cup Sliced ripe olives, drained
0.5 cup Herb and garlic or italian dressing
2 bunch Romaine, torn into bite size pieces
1 bunch Leaf lettuce, torn into bite size pieces
2 Hard cooked eggs, sliced
0.5 cup Sliced pepperoni
Freshly ground pepper

Nutrition
value

calories per serving

1 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
2 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
2 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
25 mg
Iron
1 mg
Vitamin A
403 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
7 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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