Antipasto Cups Recipe

Name: Antipasto Cups Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

Turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. Melissa Obernesser, Utica, New York.

3.7

24 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Antipasto Cups Recipe

24 Slices genoa salami
1 can Water packed artichoke hearts
1 Jar marinated whole mushrooms
1 Jar roasted sweet red peppers
0.5 pound Fresh mozzarella cheese, cut into 1/2 inch cubes
3 tablespoon Olive oil
2 tablespoon Red wine vinegar
0.5 teaspoon Garlic Salt
0.125 teaspoon Pepper

Nutrition
value

590

calories per serving

38 g Fat30 g Protein29 g Carbs17 g FiberOther

Current Totals

38 g Fat
30 g Protein
29 g Carbs
17 g Fiber

MacroNutrients

Carbs
29 g
Protein
30 g
Fiber
17 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
543 mg
Iron
5 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
676 mg
Selenium
27 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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