Antipasto Calzone Recipe

Ingredients For Antipasto Calzone Recipe

• Cornmeal, for dusting
• Flour, for dusting
• 1 Ball of pizza dough
• 1 cup Grated provolone cheese
• 1 cup Grated fontina cheese
• 0.5 inch 1 salami, cut into
• 1 inch 2 jarred roasted red bell peppers, drained and cut into
• 0.25 cup Kalamata olives, chopped
• 0.25 cup Olive oil, plus more for drizzling
• 1 Large egg, beaten
• Marinara sauce, for dipping