STEP 1.1 in a bowl take red wine vinegar, salt, back pepper, cumin powder, oregano, aji amarillo paste, garlic and red chilli paste.
STEP 2.2 mix everything well.
STEP 3.3 pad dry your meat with a paper towel and cut it into bite size pieces.
STEP 4.4 put the meat pieces into the bowl and mix well.
STEP 5.5 cover it with a cling film and let marinade for 2-4 hours.
STEP 6.6 chop the onions and dip them into some salt water and drain it.
STEP 7.7 in a bowl take your onions, cilantro, black pepper, oil and lime juice.
STEP 8.8 mix everything well.
STEP 9.1 preheat your grill.
STEP 10.2 put the marinated meat pieces in the skewers.
STEP 11.3 grill the meat and corn cob.
STEP 12.4 flip it after two minutes.
STEP 13.5 serve your anticucho with onion mix and corn.
Nutrition value
64
calories per serving
1 g Fat1 g Protein5 g Carbs4 g FiberOther
Current Totals
1 g Fat
1 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
126 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
41 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
