Chicken With Celery, Mint, Pea And Cherry Tomato Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper, then cook it in a hot skillet until golden brown and cooked through.
• STEP 2.Remove the chicken from the skillet and set it aside.
• STEP 3.In the same skillet, saut茅 the celery until slightly softened.
• STEP 4.Add the cherry tomatoes and cook until they start to burst.
• STEP 5.Stir in the peas and mint, and cook for another minute.
• STEP 6.Return the chicken to the skillet and cook for a few more minutes to heat through.
• STEP 7.Serve the chicken with the celery, mint, pea, and cherry tomato mixture on top.
• STEP 8.Garnish with additional mint leaves, if desired.

Cooking Tips

• Make sure to season the chicken well with salt and pepper for maximum flavor.
• You can use chicken breasts or thighs for this recipe, depending on your preference.
• If you prefer a saucier dish, you can add a splash of chicken broth or white wine to the skillet while cooking the vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken gently in a skillet or microwave until heated through.
• Serve the chicken with a side of rice or crusty bread for a complete meal.