Annies Fruit Salsa And Cinnamon Chips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a small bowl, mix together 1/2 cup of sugar and 1 tablespoon of ground cinnamon.
• STEP 3.Brush both sides of the tortillas with melted butter and sprinkle the cinnamon-sugar mixture on top.
• STEP 4.Cut the tortillas into wedges and arrange them in a single layer on a baking sheet.
• STEP 5.Bake for 8-10 minutes or until the chips are crispy and golden brown.
• STEP 6.In a medium bowl, combine diced apples, strawberries, kiwis, and any other desired fruits.
• STEP 7.In a separate small bowl, whisk together 2 tablespoons of sugar, 1 tablespoon of lemon juice, and 1 tablespoon of honey.
• STEP 8.Pour the dressing over the diced fruits and gently toss to coat.
• STEP 9.Serve the fruit salsa with the cinnamon chips for a delicious and refreshing snack.

Cooking Tips

• Feel free to use any combination of fruits you prefer for the salsa.
• Make sure to brush both sides of the tortillas with melted butter to ensure even browning.
• You can adjust the amount of cinnamon-sugar mixture according to your taste preference.
• For a healthier version, you can use whole wheat tortillas instead of regular ones.
• The fruit salsa can be made ahead of time and stored in the refrigerator for up to 24 hours.

Storage and Serving

• Store the cinnamon chips in an airtight container at room temperature for up to 3 days.
• Serve the fruit salsa and cinnamon chips together as a snack or appetizer.
• You can also serve the fruit salsa as a topping for pancakes, waffles, or yogurt.
• Enjoy the salsa and chips chilled or at room temperature.