Anjeer Khajoor Barfi Recipe

Cooking Directions

• STEP 1.In a food processor, blend dried figs and dates until they form a sticky paste.
• STEP 2.Transfer the paste to a non-stick pan and cook on low heat for a few minutes.
• STEP 3.Add chopped nuts, cardamom powder, and ghee to the pan. Mix well.
• STEP 4.Continue cooking the mixture, stirring constantly, until it thickens and starts to leave the sides of the pan.
• STEP 5.Remove the mixture from the heat and transfer it to a greased tray.
• STEP 6.Press the mixture evenly into the tray and let it cool completely.
• STEP 7.Once cooled, cut the mixture into desired shapes and serve.

Cooking Tips

• Make sure to remove the seeds from the dates before blending.
• You can use a combination of your favorite nuts like almonds, cashews, and pistachios.
• For a festive touch, you can garnish the barfi with silver vark (edible silver foil).

Storage and Serving

• Anjeer Khajoor Barfi can be stored in an airtight container at room temperature for up to 1 week.
• For longer shelf life, you can refrigerate the barfi for up to 2 weeks.
• Serve the barfi at room temperature or slightly chilled.