Anjeer And Mixed Nut Barfi Recipe

Cooking Directions

• STEP 1.In a blender, grind the dried figs and mixed nuts into a coarse powder.
• STEP 2.In a non-stick pan, heat ghee and add the fig and nut mixture.
• STEP 3.Cook on low heat, stirring continuously, until the mixture comes together and starts leaving the sides of the pan.

Cooking Tips

• You can add a pinch of cardamom powder for extra flavor.
• Make sure to grease the pan with ghee before transferring the mixture to prevent sticking.
• Allow the barfi to cool completely before cutting into pieces.

Storage and Serving

• Store the Anjeer And Mixed Nut Barfi in an airtight container at room temperature for up to a week.
• Serve it as a dessert or as a sweet snack with tea or coffee.
• You can also wrap the barfi in decorative paper and gift it to your loved ones.