Ange's Gluten Recipe

Name: Ange's Gluten Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

A tasty vegan pasta salad with gluten-free spirals and dairy-free fetta.

4.1

22 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Ange's Gluten Recipe

4 cup Buckwheat spiral pasta cooked
3 Spring onions sliced
0.25 Red Onion Finely Sliced
2 Radishes cut in 0. 5 sliced
0.5 cup Red capsicum cubed
10 Sun-dried tomatoes in oil
50 gram Bio feta cheese
7 Garlic & chilli marinated green olives quartered
1 tablespoon Fresh dill chopped
1 tablespoon Fresh Parsley Chopped

Nutrition
value

592

calories per serving

7 g Fat35 g Protein174 g Carbs18 g FiberOther

Current Totals

7 g Fat
35 g Protein
174 g Carbs
18 g Fiber

MacroNutrients

Carbs
174 g
Protein
35 g
Fiber
18 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
298 mg
Iron
7 mg
Vitamin A
3623 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
192 mcg
Vitamin B12
0 mcg
Vitamin C
160 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
206 mg
Manganese
1 mg
Phosphorus
563 mg
Selenium
5 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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