Gluten Recipe
Recipe By Australia’s Best Recipes
No one has to miss out on afternoon tea with these easy gluten-free and vegan jam drop biscuits
4.2
27 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Recipe
- 75 gram Besan flour
- 20 gram Desiccated coconut
- 25 gram Almond meal
- 1 teaspoon Vanilla bean sugar
- 25 gram Coconut oil
- 25 gram Maple syrup
- 0.13 cup Activated almond milk
- 1/2 pinch Salt
- 1/2 Dollop of jam
Nutrition
value
value
909
calories per serving
57 g Fat29 g Protein70 g Carbs21 g FiberOther
Current Totals
- Fat57g
- Protein29g
- Carbs70g
- Fiber21g
MacroNutrients
- Carbs70g
- Protein29g
- Fiber21g
Fats
- Fat57g
Vitamins & Minerals
- Calcium153mg
- Iron7mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9361mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E14mg
- Copper1mcg
- Magnesium314mg
- Manganese3mg
- Phosphorus559mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes