Traditional Gluten Recipe
Recipe By Australia’s Best Recipes
This versatile gluten-free, fat-free vegan bread is the perfect pairing with cheese, marmalade, nutella or whatever you like
4.4
20 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Gluten Recipe
- 25 gram Almond meal
- 12.50 gram White sorghum flour
- 1/2 tablespoon Tapioca flour
- 0.33 tablespoon Flaxseed flour
- 0.33 tablespoon Psyllium husk
- 0.33 tablespoon Brown rice or sesame flour
- 13.33 gram Celery pulp
- 1/4 tablespoon Dry active bakers yeast
- 0.17 tablespoon Caraway seeds
- 0.08 teaspoon Organic turmeric
- 0.17 teaspoon Sea salt or pink himalaya salt
- 4.17 milliliter Organic apple cider vinegar
- 75 milliliter Lukewarm filtered water
- 0.17 Handful organic pumpkin seeds
- 0.17 Sprinkle organic sesame seeds
Nutrition
value
value
250
calories per serving
17 g Fat8 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein8g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein8g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium126mg
- Manganese1mg
- Phosphorus196mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes