Angel Hair Pasta With Green Beans And Mushrooms Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the angel hair pasta according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
• STEP 3.Add the green beans and mushrooms to the skillet and sauté until tender, about 5-7 minutes.
• STEP 4.Once the pasta is cooked, drain it and add it to the skillet with the green beans and mushrooms. Toss everything together to combine.
• STEP 5.Serve the angel hair pasta with green beans and mushrooms hot, topped with grated Parmesan cheese.

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly when tossed with the other ingredients.
• Feel free to add some red pepper flakes for a bit of heat, if desired.
• You can also add some fresh herbs like basil or parsley for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the leftovers hot or cold, depending on your preference.