Andouille Sausage And Cajun Shrimp Stuffed Potatoes Recipe
Recipe By Honest Cooking
Do surf ‘n turf, potato-style, with flavorful andouille sausage and cajun shrimp. Filled with the flavors of new orleans, these cheesy, spiced potatoes are delicious pleasers.
Ingredients For Andouille Sausage And Cajun Shrimp Stuffed Potatoes Recipe
6 Large russet potatoes scrubbed and rinsed
Olive oil
8 tablespoon 1 stick unsalted butter
1 cup Sour cream
1 teaspoon Paprika
0.5 teaspoon Cayenne pepper
1 teaspoon Garlic powder
0.5 teaspoon Creole Seasoning
1 teaspoon Salt + more for seasoning
0.5 teaspoon Pepper
0.5 pound Shrimp peeled, cooked and chopped
0.5 pound Andouille sausage chopped
10 ounce Shredded Sharp Cheddar Cheese
Nutrition value
368
calories per serving
17 g Fat25 g Protein27 g Carbs5 g FiberOther
Current Totals
17 g Fat
25 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
25 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
479 mg
Iron
2 mg
Vitamin A
113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
1 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
430 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
