Macaroni And Cheese With Andouille Sausage Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a large skillet, cook the andouille sausage until browned and crispy.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to create a roux.
• STEP 4.Gradually whisk in milk and bring to a simmer until thickened.
• STEP 5.Stir in shredded cheese until melted and smooth.
• STEP 6.Combine the cooked macaroni, cooked sausage, and cheese sauce in a baking dish.
• STEP 7.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden.
• STEP 8.Let it cool for a few minutes before serving.
• STEP 9.Garnish with chopped parsley, if desired, and enjoy!

Cooking Tips

• Feel free to use your favorite type of cheese or a combination of cheeses for the sauce.
• For extra flavor, you can add diced onions and minced garlic when cooking the sausage.
• If you prefer a spicier dish, you can use spicy andouille sausage or add some red pepper flakes to the cheese sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or bake in the oven until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, microwave individual portions or bake in the oven until heated through.
• Serve this macaroni and cheese with andouille sausage as a main dish or as a side with a green salad or steamed vegetables.
• It's also a great option for potlucks or gatherings.