Macaroni And Cheese With Sausage Recipe
Recipe By The Spruce Eats
Browned sausage and sliced tomatoes help to make this creamy, delicious macaroni and cheese a hearty main dish. The flavorful casserole is made with pork sausage, chopped vegetables, and a homemade cheese sauce. It's topped with a buttered bread crumb topping and baked to perfection. Serve this macaroni and cheese bake with biscuits or fresh sliced bread for a fabulous everyday meal.
4.4
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Macaroni And Cheese With Sausage Recipe
- 1.33 ounce Macaroni or ditalini
- 0.17 tablespoon Olive oil
- 0.17 pound Bulk pork sausage, spicy or italian style
- 0.17 Sweet bell pepper, chopped, green or combination of colors
- 0.17 Medium Onion, Chopped
- 0.17 teaspoon Cajun or creole seasoning blend
- dash Dash red pepper flakes, optional
- 1/25 teaspoon Ground black pepper
- 0.17 Clove Garlic, Minced
- 0.33 tablespoon Flour
- 0.33 cup Whole milk
- 0.33 cup Shredded Sharp Cheddar Cheese
- 0.17 cup American cheese, cut in cubes or shredded
- As required Salt, To Taste
- 1.33 ounce Grape tomatoes, halved or quartered lengthwise
- 0.08 cup Fine soft bread crumbs
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats