Andouille Mac & Cheese Recipe

Ingredients For Andouille Mac & Cheese Recipe

• 1.5 cup Whole milk
• 1.5 cup Heavy cream
• 4 tablespoon Unsalted butter
• 0.33000000000000007 cup All purpose flour
• 1 Clove Garlic
• 0.5 teaspoon Thyme
• 1 pinch Cayenne
• 1 pinch Nutmeg
• 1 pinch White Pepper
• 1.5 cup White cheddar
• 1.5 cup Sharp Cheddar
• Kosher salt
• Black pepper
• 3 tablespoon Canola oil
• 1 cup Panko
• 6 ounce Andouille Sausage
• 0.75 cup Red Bell Pepper
• 0.5 cup Onion
• 0.25 cup Scallions
• 0.25 cup Cilantro
• 0.25 cup Parsley
• 1 pound Pasta Shells
• Hot sauce