Andouille And Chard Tater Tot Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the andouille sausage in a skillet until browned and set aside.
• STEP 3.In the same skillet, sauté the Swiss chard until wilted.
• STEP 4.Layer the cooked andouille sausage, sautéed Swiss chard, and tater tots in the baking dish.
• STEP 5.Top with shredded cheese and bake for 25-30 minutes, or until the cheese is melted and bubbly.

Storage and Serving

• Let the casserole cool for a few minutes before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.