Andhra Tomato Pickle Recipe

Cooking Directions

• STEP 1.Wash and chop the tomatoes into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add the chopped tomatoes, tamarind paste, red chili powder, turmeric powder, and salt.
• STEP 4.Cook the mixture on low heat until the tomatoes are soft and the oil separates.
• STEP 5.Allow the pickle to cool and store it in a clean, airtight jar.
• STEP 6.Serve the Andhra Tomato Pickle with rice, roti, or as a condiment with any meal.

Cooking Tips

• Make sure to use ripe and juicy tomatoes for the best flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Store the pickle in a cool and dry place to ensure its shelf life.

Storage and Serving

• Store the Andhra Tomato Pickle in a clean, airtight jar in the refrigerator.
• It can be stored for up to a month.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.