Tomato Pickle Recipe
Recipe By Honest Cooking
Fresh tomatoes & tamarind combined with a whole lot of spices to become a tangy and spicy tomato pickle.
4.9
11 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Pickle Recipe
- 1 kilogram Tomatoes
- 250 milliliter Sesameoil
- 100 gram Rock salt
- 2 tablespoon Turmeric
- 100 gram Tamarind
- 80 gram Red chili powder
- 2 tablespoon Fenugreek seeds
- 2 tablespoon Black mustard seeds
- 3-4 tablespoon Vinegar
- 1/4 teaspoon Baking soda
Nutrition
value
value
559
calories per serving
12 g Fat29 g Protein75 g Carbs62 g FiberOther
Current Totals
- Fat12g
- Protein29g
- Carbs75g
- Fiber62g
MacroNutrients
- Carbs75g
- Protein29g
- Fiber62g
Fats
- Fat12g
Vitamins & Minerals
- Calcium435mg
- Iron26mg
- Vitamin A13701mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B312mg
- Vitamin B62mg
- Vitamin B9382mcg
- Vitamin B120mcg
- Vitamin C335mg
- Vitamin E5mg
- Copper2mcg
- Magnesium467mg
- Manganese5mg
- Phosphorus610mg
- Selenium22mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking