Andhra style gongura mutton with a twist Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, and salt. Keep it aside for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add mustard seeds, cumin seeds, and curry leaves. Saute until they splutter.
• STEP 3.Add chopped onions and green chilies. Saute until the onions turn golden brown.
• STEP 4.Add ginger-garlic paste and saute until the raw smell disappears.
• STEP 5.Add the marinated mutton pieces and cook until they turn brown.
• STEP 6.Add gongura leaves and cook for a few minutes until they wilt.
• STEP 7.Add tamarind pulp, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 8.Add water and pressure cook for about 4-5 whistles or until the mutton is tender.
• STEP 9.Once the pressure is released, open the cooker and simmer the curry for a few minutes until the desired consistency is achieved.
• STEP 10.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have access to fresh gongura leaves, you can use gongura paste or dried gongura leaves.
• For a richer flavor, you can add a tablespoon of ghee at the end of cooking.
• Make sure to cook the mutton until it is tender and falls off the bone easily.
• You can store the leftover curry in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Serve hot with steamed rice or roti for a delicious and satisfying meal.